At the end of 2014, Hong Kong was one of my pit stops as part of my trip to China. One of the things I love about Hong Kong is the energy with all the hustle and bustle that never seems to stop. What was endearing about the trip was being able to experience the different areas and sights (of course, not forgetting food too). I spent a fair bit of time at Central, Wan Chai, Sham Sui Po, Tsim Tsa Chui, Mongkok and even Cheung Chau Island. For a flavour of what I enjoyed, you can view them here.